forage

When we harvest raw spring Water, we tap into Mother Earth’s intelligent hydrological cycle at the point most optimal for human consumption. This Water is not only in its most enlivened and ennobled form, but it represents an ancient, now dying, sacred relationship humans have held with springs for millennia.

Archaeological evidence dating back to the bronze age shows peoples around the world cherishing and intentionally protecting springs. Stewarding them as the Source of Life meant securing health and abundance for generations to come. In a short few generations, we have become so removed from this legacy our ancestors left us. Distracted, we allow governments and corporations to not only take our birthright of access to free and wild drinking water, but continue to drain, process, industrialize, and devitalize what was once a complete Source of Life just to sell it back to us.